Back to the Daily Grind!

Happy New Year! Since, for many of us, it is our first day back to work in the new year, I felt these images of coffee taken at 1000 Faces Coffee was appropriate. So grab a cup of coffee, have a productive 2014 and enjoy!

Freshly roasted coffee beans are mixed at 1000 Faces in Athens, Ga., on Wednesday, January 25, 2012. 1000 Faces works pesonally with growers from all around the world to ensure they only provide the perfect coffee beans, then roast the beans locally and in smaller batches to enhance taste. (© Sarah Osbourne, Sarahkosbourne@gmail.com)

Freshly roasted coffee beans are mixed at 1000 Faces in Athens, Ga., on Wednesday, January 25, 2012. 1000 Faces works pesonally with growers from all around the world to ensure they only provide the perfect coffee beans, then roast the beans locally and in smaller batches to enhance taste. (© Sarah Osbourne, Sarahkosbourne@gmail.com)

Bags of Coffee beans from Kenya, El Salvador and Peru sit at the 1000 Faces brewing location in Athens, Ga., on Wednesday, Janurary 25, 2012. 1000 Faces works closely with coffee growers from these countries to ensure they only pick the highest level coffee beans and then brew them locally in smaller batches to enhance taste. (© Sarah Osbourne, Sarahkosbourne@gmail.com)

Bags of Coffee beans from Kenya, El Salvador and Peru sit at the 1000 Faces brewing location in Athens, Ga., on Wednesday, Janurary 25, 2012. 1000 Faces works closely with coffee growers from these countries to ensure they only pick the highest level coffee beans and then brew them locally in smaller batches to enhance taste. (© Sarah Osbourne, Sarahkosbourne@gmail.com)

Jess Snyder checks the roasting coffee beans at 1000 Faces coffee company in Athens, Ga., on Wednesday, January 25, 2012. 1000 Faces works personally with growers from around the world and ensures they only pick the most satisfactory coffee beans, then roasts the beans locally and in smaller batches to enhance taste. (©Sarah Osbourne, Sarahkoz2@gmail.com)

Jess Snyder checks the roasting coffee beans at 1000 Faces coffee company in Athens, Ga., on Wednesday, January 25, 2012. 1000 Faces works personally with growers from around the world and ensures they only pick the most satisfactory coffee beans, then roasts the beans locally and in smaller batches to enhance taste. (©Sarah Osbourne, Sarahkosbourne@gmail.com)

A coffee cup and bag of ground coffee at 1000 Faces in Athens, Ga., on Wednesday, January 25, 2012. © Sarah Osbourne, Sarahkoz2@gmail.com

A coffee cup and bag of ground coffee at 1000 Faces in Athens, Ga., on Wednesday, January 25, 2012. © Sarah Osbourne, Sarahkosbourne@gmail.com

Jess Snyder checks the roasting coffee beans at 1000 Faces coffee company in Athens, Ga., on Wednesday, January 25, 2012. 1000 Faces works personally with growers from around the world and ensures they only pick the most satisfactory coffee beans, then roasts the beans locally and in smaller batches to enhance taste. (©Sarah Osbourne, Sarahkoz2@gmail.com)

Jess Snyder checks the roasting coffee beans at 1000 Faces coffee company in Athens, Ga., on Wednesday, January 25, 2012. 1000 Faces works personally with growers from around the world and ensures they only pick the most satisfactory coffee beans, then roasts the beans locally and in smaller batches to enhance taste. (©Sarah Osbourne, Sarahkosbourne@gmail.com)

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